Australian Organic Wholemeal Bakers Flour

UNIT
100g

FROM
$0.50 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

710 kJ

6.5 g

1420 kJ

13.0 g

Fat, total

– saturated

Carbohydrates

– sugars

1.3 g

0.3 g

32.8 g

1.4 g

2.6 g

0.5 g

65.6 g

2.7 g

Sodium 1 mg 1 mg
Dietary Fibre 2.0 g 4.0 g

Australian Organic Wholemeal Bakers Flour

UNIT
100g

FROM
$0.50 AUD

CONTINUE TO ONLINE STORE

LOW PRICE EVERYDAY: $4.95kg 

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Organic Australian grown wholegrain wheat is simply roller milled to create this plain flour. Unbleached Baker’s flour contains the wheat bran, germ and endosperm. It is Certified Organic, contains no artificial additives and is non-GMO. With a slightly coarser texture than white flour, it has a lovely fresh aroma and nutty flavour.

Wholemeal Baker’s Flour is made from hard wheat which has a slightly higher protein level (12%) than other plain wholemeal flours. It also has a higher gluten content and water absorption ability. These qualities make this flour more elastic when making dough – which makes it the perfect choice to use in homemade bread rolls and loaves, crackers, flatbreads, pasta, and pizza bases.


How to Use:

As this Wholemeal Baker’s Flour is organic and preservative-free it should ideally be refrigerated to retain maximum freshness.

Wholemeal flour has a stronger texture than white flour, so it will absorb more moisture. If a recipe does not stipulate wholemeal flour you will likely need to add more liquid. Try letting your mix sit for a little while then after absorption has taken place, add more moisture as needed.

Organic baker’s flour is delicious in baked goods and the higher protein content works particularly well for bread making and homemade pasta and pizza doughs. It is also great in crisp savoury crackers. As this is a plain flour it is necessary to add a raising agent, such as yeast or baking powder, when baking or using a recipe that needs self-raising flour.

It can be used as a plain flour suitable for many everyday cooking needs; use it to ‘dust’ vegetables, fish and meat, or to thicken soups and hotpots.

Ingredients:

Organic Prime Hard Wheat. Preservative Free.

Allergens:

This product contains Wheat. May also contain traces of Soy, Sesame, Oats, other products that contain Gluten or other allergens due to possible cross-contamination.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

Please contact your local store to check availability.  Not available in all stores.  Images for illustrative purposes only.

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

710 kJ

6.5 g

1420 kJ

13.0 g

Fat, total

– saturated

Carbohydrates

– sugars

1.3 g

0.3 g

32.8 g

1.4 g

2.6 g

0.5 g

65.6 g

2.7 g

Sodium 1 mg 1 mg
Dietary Fibre 2.0 g 4.0 g
Product: #17965