Organic Bakers White Flour

UNIT
100g

FROM
$0.75 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

740  kJ

6.5 g

1480 kJ

13 g

Fat, total

– saturated

Carbohydrates

– sugars

1.2 g

0.25 g

32.8 g

1.35 g

2.4 g

0.5 g

65.6 g

2.7 g

Sodium <1 mg 1 mg
Dietary fibre 2.0 g 4.0 g

Product Origin

Product of Australia
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Organic Bakers White Flour

UNIT
100g

FROM
$0.75 AUD

CONTINUE TO ONLINE STORE
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This unbleached Bakers White Flour is produced using premium Australian grown Organic prime-hard wheat. Organic Bakers Flour is free of preservatives and artificial additives, and is non-GMO. It has a subtle, fresh wheat flavour and aroma, natural white colour and fine texture.


How to Use:

Organic Bakers White Flour is milled specifically for baking. It is wonderful for all your home-baked bread. Great for soft rolls, like light Scottish baps, and high-tin loaves.

This flour can also be used as all-purpose flour in cakes, scones, muffins and biscuits, or in any recipe that calls for plain flour.

Baker’s flour is also delicious in home-made pasta, producing pasta that holds together very well when cooked. As this Organic Bakers Flour is a plain flour it is necessary to add a raising agent, such as yeast or baking powder, when baking or using a recipe that needs self-raising flour.

Ingredients:

Organic Prime Hard Wheat.

Preservative Free, GMO-Free.

Allergens:

This product contains GlutenThis product may contain traces of other Allergens.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

Please contact your local store to check availability.  Not available in all stores.  Images for illustrative purposes only.

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

740  kJ

6.5 g

1480 kJ

13 g

Fat, total

– saturated

Carbohydrates

– sugars

1.2 g

0.25 g

32.8 g

1.35 g

2.4 g

0.5 g

65.6 g

2.7 g

Sodium <1 mg 1 mg
Dietary fibre 2.0 g 4.0 g
Product: #10576