Brown rice flour is made by milling brown rice. Brown rice flour is nutritious, wholesome and full of flavour and is excellent in a wide variety of baked goods.
How to Use:
Because brown rice flour has a high oil content it must be stored properly or it can become rancid. The best place to store the flour is in the refrigerator where it can be stored without spoilage for up to 5 months. It is also possible to store brown rice flour in the freezer where it will likely keep for up to a year.