Organic Australian Millet Flour

UNIT
100g

FROM
$1.25 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

745 kJ

5.6 g

1489 kJ

11.1 g

Fat, total

– saturated

Carbohydrates

– sugars

2.1 g

<1.0 g

31.7 g

<1.0 g

4.2 g

<1.0 g

63.3 g

<1.0 g

Sodium3 mg5 mg
Dietary Fibre2.3 g4.5 g

Product Origin

Product of Australia
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Organic Australian Millet Flour

UNIT
100g

FROM
$1.25 AUD

CONTINUE TO ONLINE STORE
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This millet flour is produced by pin milling Australian grown hulled ‘White French’ variety Millet into fine flour. It is a pale, yellow colour, with a mild, slightly sweet flavour and aroma. This millet flour is certified Organic, contains no preservatives, and is non-GMO. Millet flour is suitable for bread baking and making unleavened bread, desserts and savoury dishes. It is often used in African and Indian dishes.


How to Use:

Millet flour can be used for sweet and savoury dishes. In central Africa, it is popular as a spiced porridge. Cook as you would oats, stirring until smooth and creamy. Add cinnamon and nutmeg and serve with milk of choice. Replace up to a 1/4 of the wheat flour in bread recipes, or combine 1 C. of millet flour, 1½ C. rice flour, ½ C.

Tapioca flour and a raising agent for a delicious wheat-free loaf or dinner rolls. When used in bread without a gluten flour, 1 tsp. of vinegar can be added for every 4 cups of flour to help it rise. Let wheat-free dough rest in the fridge for 30 minutes before baking. Millet flour is also used for traditional unleavened bread in Africa and melt-in-your-mouth Indian roti.

It is lovely in puddings and baked sweet treats, great for wheat-free muffins or Blondies. Millet flour is also suitable to use as a thickener in place of cornflour. Make a paste with 1 tbsp. of flour and a little water before slowly stirring into sauce or hotpot.

Replace wheat flour or breadcrumbs with millet flour to bind patties and burgers, or use it as a substitute for besan in pakoras. As this millet flour is organic and preservative-free it should ideally be refrigerated to retain maximum freshness.

Ingredients:

Organic Australian Millet Flour.

Preservative Free, Non-GMO.

Allergens:

This product may contain traces of Gluten or other allergens due to possible cross-contamination.

 

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

Please contact your local store to check availability.  Not available in all stores.  Images for illustrative purposes only.

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

745 kJ

5.6 g

1489 kJ

11.1 g

Fat, total

– saturated

Carbohydrates

– sugars

2.1 g

<1.0 g

31.7 g

<1.0 g

4.2 g

<1.0 g

63.3 g

<1.0 g

Sodium3 mg5 mg
Dietary Fibre2.3 g4.5 g
Product: #2205