Organic Millet Flour

UNIT
100g

FROM
$0.95 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

791  kJ

5.5 g

1582 kJ

11.0 g

Fat, total

– saturated

Carbohydrates

– sugars

2.1 g

0.35 g

32.15 g

2.5 g

4.2 g

0.7 g

64.3 g

5.0 g

Sodium3 mg5 mg

SKU #:

40409

CATEGORIES:

PRODUCT ORIGIN

Made in Australia from 100% Australian Ingredients
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Organic Millet Flour

UNIT
100g

FROM
$0.95 AUD

CONTINUE TO ONLINE STORE

This millet flour is produced by pin milling Australian grown hulled ‘White French’ variety Millet into fine flour. It is a pale, yellow colour, with a mild, slightly sweet flavour and aroma. This millet flour is certified Organic, contains no preservatives, and is non GMO. Millet flour is suitable for bread baking and making unleavened breads, desserts and savoury dishes. It is often used in African and Indian dishes.


 

How to Use:

Millet flour can be used for sweet and savoury dishes. In central Africa it is popular as a spiced porridge. Cook as you would oats, stirring until smooth and creamy. Add cinnamon and nutmeg and serve with milk of choice. Replace up to a 1/4 of the wheat flour in bread recipes, or combine 1 C. of millet flour, 1½ C. rice flour, ½ C.

Tapioca flour and a raising agent for a delicious wheat free loaf or dinner rolls. When used in bread without a gluten-flour, 1 tsp. of vinegar can be added for every 4 cups of flour to help it rise. Let wheat free dough rest in the fridge for 30 minutes before baking. Millet flour is also used for traditional unleavened bread in Africa and melt-in-your-mouth Indian roti.

It is lovely in puddings and baked sweet treats, great for wheat free muffins or Blondies. Millet flour is also suitable to use as a thickener in place of corn flour. Make a paste with 1 tbsp. of flour and a little water before slowly stirring into sauce or hotpot.

Replace wheat flour or breadcrumbs with millet flour to bind patties and burgers, or use it as a substitute for besan in pakoras. As this millet flour is organic and preservative free it should ideally be refrigerated to retain maximum freshness.

Ingredients:

Organic Millet Flour.

Preservative Free, Non GMO.

Allergens:

No Known Allergens. This product may contain traces of Allergens.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

791  kJ

5.5 g

1582 kJ

11.0 g

Fat, total

– saturated

Carbohydrates

– sugars

2.1 g

0.35 g

32.15 g

2.5 g

4.2 g

0.7 g

64.3 g

5.0 g

Sodium3 mg5 mg