Gluten Free Flour – Organic Premium Wheat Free Plain Flour Mix

UNIT
100g

FROM
$1.15 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

719  kJ

2.11 g

1437 kJ

4.22 g

Fat, total

– saturated

Carbohydrates

– sugars

0.55 g

0.11 g

38.63 g

0.38 g

1.12 g

0.21 g

77.25 g

0.75 g

Sodium4 mg7 mg

PRODUCT ORIGIN

Made in Australia from at least 20% Australian Ingredients
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Gluten Free Flour – Organic Premium Wheat Free Plain Flour Mix

UNIT
100g

FROM
$1.15 AUD

CONTINUE TO ONLINE STORE

A wheat free plain flour that has been blended to be suitable for use in most recipes that require wheat flour. This natural free-flowing mix of certified organic brown rice, tapioca, millet and sorghum flours may be used in all areas of cooking and baking where plain or all-purpose flour is called for. Premium Wheat Free Plain Flour has a subtle natural, flavour and aroma and is a pale cream colour. It contains no artificial additives or preservatives and is non GMO.


 

How to Use:

This is a versatile and conveniently pre-blended wheat free plain flour that can be used for baking; ‘dusting’ fish, meat or vegetables; sauces; batters and every day cooking needs. Use whenever all-purpose, plain or wheat free flour is required.

Simply substitute equal amounts of this flour as the original recipe for plain flour, or use as directed in gluten free recipes. When baking or using a recipe that needs self-raising flour it is necessary to add a raising agent, such as yeast or baking powder.

As this premium flour is Organic it should ideally be refrigerated to maintain maximum freshness.

Ingredients:

Organic Tapioca Flour, Organic Brown Rice Flour, Organic Millet Flour, Organic Sorghum Flour.

Preservative Free, Non GMO, No Added Sugar.

Allergens:

No Known Allergens. This product may contain traces of Allergens.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

719  kJ

2.11 g

1437 kJ

4.22 g

Fat, total

– saturated

Carbohydrates

– sugars

0.55 g

0.11 g

38.63 g

0.38 g

1.12 g

0.21 g

77.25 g

0.75 g

Sodium4 mg7 mg