Quinoa flour is made by grounding up the quinoa grain. It is mainly used in making baked goods.
How to Use:
Quinoa tastes great (it has a slightly sweet and nutty flavour) and also adds a lightness to baked goods without using white flour. Quinoa flour makes great biscuits, muffins and pancakes. It must be combined with gluten-rich flours when making cakes and breads that rise.
It can also be used as a thickening agent for sauces, as a cornflour would be used.