Organic Quinoa Flour

UNIT
100g

FROM
$2.14 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

755  kJ

6.75 g

1510 kJ

13.5 g

Fat, total

– saturated

Carbohydrates

– sugars

3.15 g

0.3 g

29.15 g

0.05 g

6.3 g

0.6 g

58.3 g

0.1 g

Sodium10 mg19 mg
Dietary Fibre4.5 g9.0 g

SKU #:

40413

CATEGORIES:

PRODUCT ORIGIN

Product of Peru
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Organic Quinoa Flour

UNIT
100g

FROM
$2.14 AUD

CONTINUE TO ONLINE STORE

Quinoa is traditionally grown and widely eaten in South America. Quinoa flour has a slightly sweet, nutty flavour and is a pale beige colour. This certified Organic flour is made in Peru from stone ground quinoa seeds. It has no added preservatives and is non GMO. Quinoa flour is most often used in sweet and savoury baking recipes, but is also wonderful making for wheat free pasta and pizza bases.
 


 

How to Use:

In bread recipes Quinoa flour can be used to replace up to half the wheat flour. It is also delicious combined with buckwheat, rice and tapioca flours, although a raising agent is required. When used in bread without a gluten-flour, 1 tsp. of vinegar can be added for every 4 cups of flour to help it rise.

Let wheat free dough rest in the fridge for 30 minutes. Quinoa flour is widely used in cake and biscuit recipes. It works well with ground nut meal and coconut flour – try it for a scrumptious lemon tart crust. Use quinoa flour to make wonderful pancakes; great with smashed banana and cinnamon, or try fresh herbs and grated cheese in the batter.

Create wonderful home-made gluten-friendly quinoa and brown rice flour pasta or use quinoa flour to make mouth-watering crisp pizza bases everyone will love. As this flour is organic and preservative free it should ideally be refrigerated to retain maximum freshness.

Ingredients:

Organic Quinoa Flour.

Preservative Free, Non GMO.

Allergens:

No Known Allergens. This product may contain traces of Allergens.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

755  kJ

6.75 g

1510 kJ

13.5 g

Fat, total

– saturated

Carbohydrates

– sugars

3.15 g

0.3 g

29.15 g

0.05 g

6.3 g

0.6 g

58.3 g

0.1 g

Sodium10 mg19 mg
Dietary Fibre4.5 g9.0 g