Organic Self Raising White Flour

UNIT
100g

FROM
$0.55 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

748  kJ

5.35 g

1496 kJ

10.7 g

Fat, total

– saturated

Carbohydrates

– sugars

1.05 g

0.5 g

36.4 g

0.5 g

2.1 g

1.0 g

72.8 g

1.0 g

Sodium176 mg352 mg

Product Origin

Made in Australia with at least 97% Australian Ingredients
Download

Organic Self Raising White Flour

UNIT
100g

FROM
$0.55 AUD

CONTINUE TO ONLINE STORE
Clear

This Organic White Self-Raising Flour is made by milling Australian grown whole-wheat grain, sifting off the bran and then adding the leavening agents. Certified Organic, it is unbleached, contains no artificial additives and is non-GMO. It has a fresh wheat flavour and aroma, natural off- white colour and fine texture. This flavoursome White flour can be used as all-purpose Self-Raising flour and is suitable for all baking and everyday cooking needs.


How to Use:

Organic unbleached White Self Raising Flour is delicious and can be used for all your home-baked goodies and any time a recipe calls for self-raising flour.

It is absolutely scrumptious in puddings and cakes, muffins and cookies. The fine texture of this flour makes it suitable for the lightest sponge cakes and desserts.

Ingredients:

Ingredients:

Organic Unbleached Plain Wheat Flour, Raising Agents [Sodium Bicarbonate (500), (341)].

Preservative Free, Non-GMO.

Allergens:

This product contains GlutenThis product may contain traces of other Allergens.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

Please contact your local store to check availability.  Not available in all stores.  Images for illustrative purposes only.

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

748  kJ

5.35 g

1496 kJ

10.7 g

Fat, total

– saturated

Carbohydrates

– sugars

1.05 g

0.5 g

36.4 g

0.5 g

2.1 g

1.0 g

72.8 g

1.0 g

Sodium176 mg352 mg
Product: #2183