Organic Sorghum Flour

UNIT
100g

FROM
$1.50 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

735 kJ

5.8 g

1470 kJ

11.5 g

Fat, total

– saturated

Carbohydrates

– sugars

1.7 g

0.3 g

37.3 g

3.0 g

3.3 g

0.6 g

74.6 g

6.0 g

Sodium 3 mg 6 mg

Product Origin

Product of Australia
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Organic Sorghum Flour

UNIT
100g

FROM
$1.50 AUD

CONTINUE TO ONLINE STORE
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Sorghum is believed to have originated in Africa thousands of years ago. This unbleached wholegrain flour is ground from certified organic Australian grown red sorghum grain. It has a subtle flavour and pale-pink/fawn colour and can be used for cooking or baking.


How to Use:

The subtle flavour of Sorghum flour makes it a versatile flour for baking. When substituting wheat flour with sorghum in baking recipes it will result in a drier mix which is likely to crumble. Extra moisture should be added to assist binding such as extra butter, oil or eggs. Or combine sorghum flour with ground nut meal or LSA. As this flour is a plain flour it is necessary to add a raising agent, such as yeast or baking powder, when baking or using a recipe that calls for self-raising flour.

Sorghum flour can be used in porridge, pancakes, pizza bases, flatbreads and gluten free loaves, cakes, muffins and puddings.

Ingredients:

Organic Sorghum Flour (Red). Preservative Free, Non-GMO, No Added Sugar.

Allergens:

No known Allergens. May also contain traces of Gluten, Soy, Egg, Dairy or other allergens due to possible cross-contamination.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

Please contact your local store to check availability.  Not available in all stores.  Images for illustrative purposes only.

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

735 kJ

5.8 g

1470 kJ

11.5 g

Fat, total

– saturated

Carbohydrates

– sugars

1.7 g

0.3 g

37.3 g

3.0 g

3.3 g

0.6 g

74.6 g

6.0 g

Sodium 3 mg 6 mg
Product: #2209