Organic Sorghum Flour

UNIT
100g

FROM
$0.80 AUD

NUTRITIONAL INFO

Per 50g servingPer 100 g
Calories735 kJ1470 kJ
Total Fat

–        Saturated Fat

1.15 g

0.27 g

3.3 g

0.55 g

Sodium3 mg6 mg
Total Carbohydrate

–        Sugar

37.3 g

3 g

74.6 g

6 g

Protein5.75 g11.5 g

SKU #:

40418

PRODUCT ORIGIN

Product of Australia
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Organic Sorghum Flour

UNIT
100g

FROM
$0.80 AUD

Sorghum flour is made from ground Sorghum wholegrain. It can be used for cooking and baking.


How to Use:

Sorghum flour has a bland flavour making is ideal for baking as it does not alter the taste. It is traditionally used for making pancakes, fermented porridges and flatbreads. It can be substituted in any recipe that uses flour including cakes, breads, and muffins.

When baking with sorghum flour it is worth noting that it will produce a drier product which is likely to crumble. Extra ingredients and binding agents must be added to reduce dryness such as baking powder, extra butter or oil, eggs or cornflour.

Ingredients:

Organic Sorghum

 

Per 50g servingPer 100 g
Calories735 kJ1470 kJ
Total Fat

–        Saturated Fat

1.15 g

0.27 g

3.3 g

0.55 g

Sodium3 mg6 mg
Total Carbohydrate

–        Sugar

37.3 g

3 g

74.6 g

6 g

Protein5.75 g11.5 g
*Not all store locations provide a delivery option.