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Spelt is an ancient grain related to wheat that has a delightful nutty taste and aroma. Organic Australian grown spelt grain is stone ground before the bran is sifted off, leaving this delicious plain white flour. Certified organic, it is unbleached, contains no artificial additives and is non-GMO. Although spelt contains gluten, some people find it easier to digest than wheat. Organic Unbleached White Spelt Flour can be used anytime a recipe calls for plain or all-purpose flour. The full flavour of this organic flour is wonderful in home-made bread, cakes, desserts, sauces, fresh pasta and pizza dough.

How to Use:

Organic Unbleached White Spelt Flour is delicious and can be used for all your home-baked goodies and any time a recipe calls for plain or all-purpose flour. Spelt flour often requires a little less liquid than wheat flour – try reducing liquid by 10 %; and may not rise as much as some other flours.

As this Spelt Flour is a plain flour it is necessary to add a raising agent, such as yeast or baking powder, when baking or using a recipe that needs self-raising flour. Spelt flour combines well with other flours and is absolutely scrumptious in home-made bread, puddings, cakes, muffins and biscuits. It is also suitable for rue and sauces; batters and ‘dusting’; and can be used to make scrumptious fresh pasta and pizza dough.

Ingredients:

Organic Spelt Grain. Preservative Free, Vegan.

Allergens:

This product contains Gluten. May also contain traces of Wheat, Soy, Sesame, Oats or other allergens due to possible cross-contamination.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

Please contact your local store to check availability.  Not available in all stores.  Images for illustrative purposes only.