Organic White Unbleached Spelt Flour

UNIT
100g

FROM
$1.20 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

740  kJ

7.0 g

1480 kJ

14.0 g

Fat, total

– saturated

Carbohydrates

– sugars

1.15 g

<0.1 g

33.75 g

0.1 g

2.3 g

0.1 g

67.5 g

0.2 g

Sodium1.5 mg3.0 mg

SKU #:

40420

CATEGORIES:

PRODUCT ORIGIN

Product of Australia
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Organic White Unbleached Spelt Flour

UNIT
100g

FROM
$1.20 AUD

CONTINUE TO ONLINE STORE

Spelt is an ancient grain related to wheat that has a delightful nutty taste and aroma. Organic Australian grown spelt grain is stone ground before the bran is sifted off, leaving this delicious plain white flour. Certified organic, it is unbleached, contains no artificial additives and is non GMO. Although spelt contains gluten, some people find it easier to digest than wheat. Organic Unbleached White Spelt Flour can be used anytime a recipe calls for plain or all-purpose flour. The full flavour of this organic flour is wonderful in home-made bread, cakes, desserts, sauces, fresh pasta and pizza dough.
 


 
How to Use:

Organic Unbleached White Spelt Flour is delicious and can be used for all your home-baked goodies and any time a recipe calls for plain or all-purpose flour. Spelt flour often requires a little less liquid than wheat flour – try reducing liquid by 10 %; and may not rise as much as some other flours.

As this Spelt Flour is a plain flour it is necessary to add a raising agent, such as yeast or baking powder, when baking or using a recipe that needs self-raising flour. Spelt flour combines well with other flours and is absolutely scrumptious in home-made bread, puddings, cakes, muffins and biscuits. It is also suitable for rue and sauces; batters and ‘dusting’; and can be used to make scrumptious fresh pasta and pizza dough.

Ingredients:

Organic Unbleached White Spelt Flour.

Preservative Free, Non GMO.

Allergens:

This product contains GlutenThis product may contain traces of other Allergens.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

740  kJ

7.0 g

1480 kJ

14.0 g

Fat, total

– saturated

Carbohydrates

– sugars

1.15 g

<0.1 g

33.75 g

0.1 g

2.3 g

0.1 g

67.5 g

0.2 g

Sodium1.5 mg3.0 mg