Spelt is an ancient grain related to wheat that has a delightful nutty taste and aroma. This Organic Wholemeal flour is stone-milled from Australian grown whole grain spelt, including the bran and germ. Certified organic, it is unbleached, contains no artificial additives and is non-GMO. Although spelt contains gluten, some people find it easier to digest than wheat. Wholemeal Spelt Flour can be used anytime a recipe calls for all-purpose flour. The full flavour of this organic flour is delicious in home-made bread, cakes, pasta and pizza dough.

How to Use:

Organic Wholemeal Spelt Flour is delicious and can be used for all your home-baked goodies and any time a recipe calls for plain or all-purpose flour. Spelt flour often requires a little less liquid than wheat flour – try reducing liquid by 10 %; and may not rise as much as some other flours.

As this Organic Spelt Flour is a plain flour it is necessary to add a raising agent, such as yeast or baking powder, when baking or using a recipe that needs self-raising flour. Spelt flour combines well with other flours and is absolutely scrumptious in home-made bread, puddings, cakes, muffins and biscuits. It is also suitable for rue and sauces; batters and ‘dusting’; and can be used to make scrumptious fresh pasta and pizza dough.

Ingredients:

Organic Wholemeal Spelt Flour. Preservative Free.

Allergens:

This product contains Gluten. This product may contain traces of other allergens.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

Please contact your local store to check availability.  Not available in all stores.  Images for illustrative purposes only.