Teff Flour Ivory

UNIT
100g

FROM
$1.90 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

Per 50g servingPer 100 g
Calories745  kJ1490 kj
Total Fat

–        Saturated Fat

1.2 g

0.25 g

2.4g

0.5 g

Sodium6 mg12 mg
Total Carbohydrate

–        Sugar

32.5 g

0.9 g

65 g

1.8 g

Protein

Fibre

7.65 g

4 g

13.3 g

8 g

SKU #:

40426

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PRODUCT ORIGIN

Product of South-Africa
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Teff Flour Ivory

UNIT
100g

FROM
$1.90 AUD

CONTINUE TO ONLINE STORE

Teff is a  grain that has red-brown and ivory varieties. It is traditionally used in Ethiopian cuisine, particularly Injera – a fermented pancake-like flat bread. Finely stone milled in Australia, Ivory Teff flour has a nutty flavour that is milder in taste than Brown Teff.


How to Use:

Teff Flour can be used in place of any other flour for all baking requirements including pastry, pancakes, biscuits, bread and muffins. Combine with shredded coconut, butter, and honey or maple syrup for a delicious crumble topping, or cook with cinnamon and your choice of milk to make a quick and healthy porridge. Teff flour will also thicken sauces and can be used to make seasoned stuffing.

Ingredients:

Stone-ground Ivory Teff.

 

Per 50g servingPer 100 g
Calories745  kJ1490 kj
Total Fat

–        Saturated Fat

1.2 g

0.25 g

2.4g

0.5 g

Sodium6 mg12 mg
Total Carbohydrate

–        Sugar

32.5 g

0.9 g

65 g

1.8 g

Protein

Fibre

7.65 g

4 g

13.3 g

8 g