Wheat Free Plain Flour
UNIT
100g
FROM
$1.25 AUD
| NUTRITION INFORMATION Serving size: 50 g | ||
| Average Quantity Per Serving | Average Quantity Per 100 g | |
| Energy Protein | 780 kJ 0.7 g | 1560 kJ 1.4 g |
| Fat, total – saturated Carbohydrates – sugars | 0.3 g 0 g 43.8 g 0.03 g | 0.6 g 0 g 87.6 g 0.06 g |
| Sodium | 5 mg | 10 mg |
| Dietary Fibre | 0.8 g | 1.6 g |
Product Origin
Wheat Free Plain Flour
UNIT
100g
FROM
$1.25 AUD
A wheat-free plain flour that has been blended to be suitable for use in most recipes that require wheat flour. This natural free-flowing Wheat Free Plain Flour may be used in all areas of cooking and baking where plain or all-purpose flour is called for. Wheat Free Plain Flour has a subtle flavour and aroma similar to wheat and is a pale cream colour. It contains no artificial additives or preservatives and is non-GMO.
How to Use:
This is a versatile and conveniently pre-blended Wheat Free Plain Flour that can be used for baking, ‘flouring’ meat or vegetables, sauces, batters and every day cooking needs. Use whenever all-purpose, plain or wheat-free flour is required.
Simply substitute equal amounts of this flour as the original recipe for plain wheat flour, or use as directed in wheat-free recipes.
Maize starch, Tapioca flour, Rice flour, Vegetable gum (412).
Preservative Free, Non-GMO, No Added Sugar.
Allergens:
No Known Allergens. This product may contain traces of Allergens.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Shelf Life:
9 months when stored as above.
| NUTRITION INFORMATION Serving size: 50 g | ||
| Average Quantity Per Serving | Average Quantity Per 100 g | |
| Energy Protein | 780 kJ 0.7 g | 1560 kJ 1.4 g |
| Fat, total – saturated Carbohydrates – sugars | 0.3 g 0 g 43.8 g 0.03 g | 0.6 g 0 g 87.6 g 0.06 g |
| Sodium | 5 mg | 10 mg |
| Dietary Fibre | 0.8 g | 1.6 g |
