Linseed

UNIT
100g

FROM
$0.75 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

1086 kJ

10.5 g

2172 kJ

21.0 g

Fat, total

– saturated

Carbohydrates

– sugars

21.5 g

4.0 g

<1.0 g

<1.0 g

43.0 g

8.0 g

<1.0 g

<1.0 g

Sodium26 mg51 mg

SKU #:

40109

CATEGORIES:

PRODUCT ORIGIN

Product of Canada
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Linseed

UNIT
100g

FROM
$0.75 AUD

CONTINUE TO ONLINE STORE

Linseeds, also called Flaxseeds, have a fresh nutty flavour. These Brown Linseeds, grown in Canada, have no added preservatives and are non GMO. Natural Linseeds are an ingredient in LSA; can be added to baking recipes; or sprinkled on sweet or savoury dishes.
 


 

How to Use:

It is best to grind or ‘crack’ Linseeds before using, or chew them very well; otherwise they can pass through the body undigested. Use a rolling pin, mortar & pestle or blender. These Linseeds can be ground with almonds and sunflower seeds to make fresh LSA. Ground Linseeds, or LSA, can be added to smoothies, acai bowls, and quinoa or oat porridge.

It is also a wonderful gluten free addition to baked muffins and cookies; or add whole or ‘cracked’ Linseeds to bread mixes. Use Linseeds in muesli bars and energy balls. Sprinkle Linseeds over cereal, yoghurt, salads, steamed veggies or hotpots.

Ingredients:

Whole Brown Linseeds.

Preservative Free, Non GMO. Paleo.

Allergens:

No Known Allergens. This product may contain traces of Allergens.

Storage:

Store in an air tight container in a cool (>22o C), dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 36 months when stored as above. See Best Before date.

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

1086 kJ

10.5 g

2172 kJ

21.0 g

Fat, total

– saturated

Carbohydrates

– sugars

21.5 g

4.0 g

<1.0 g

<1.0 g

43.0 g

8.0 g

<1.0 g

<1.0 g

Sodium26 mg51 mg