Alfalfa Seeds

UNIT
100g

FROM
$5.60 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

Per 50g servingPer 100 g
Energy50.52 kJ101.48 kJ
Total Fat

–          Saturated Fat

0.34 g

0.03 g

0.69 g

0.06 g

Sodium3 mg6 mg
Total Carbohydrate

–          Sugar

1.04 g

0.09 g

2.09 g

0.18 g

Protein2 g4 g

PRODUCT ORIGIN

Made from Australian and Imported Ingredients
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Alfalfa Seeds

UNIT
100g

FROM
$5.60 AUD

CONTINUE TO ONLINE STORE
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This Australian grown Alfalfa Seed is a horticultural product suitable for sprouting. Grow amazing fresh alfalfa sprouts at home in your own kitchen – it’s simple to do and takes hardly any time.


How to Use:

To begin sprouting your own alfalfa place 1 ½ tbsps. of these Australian alfalfa seeds in a wide-necked glass jar. Fill the jar with water to thoroughly rinse the seeds. Cover the jar with a piece of fine mesh, lightweight cotton muslin or cheesecloth, and secure with an elastic band. Tip upside down to drain water off (alternatively, the seeds can be drained in a sieve before returning to the jar and covered). Re-fill the jar with filtered water until level is about 5-10 cm above alfalfa, and allow seeds to soak overnight or for 8 hours. Now drain, rinse seeds well, and drain again before placing the covered jar upside down at a 45o angle. Ensure the cloth is not completely covered by seeds to allow air circulation – otherwise, seeds can spoil. As alfalfa seeds are unhulled they will require filtered sunlight to sprout. Place the upsidedown, angled jar in a sunny spot. Repeat the steps of rinsing & draining seeds twice a day. Alfalfa sprouts will be ready to enjoy in 3-5 days. Once ready to harvest, simply remove from the jar, gently rinse and eat. Add them to sangers & wraps, salads, or serve as a yummy garnish on top of any savoury dish. Sprouts can be refrigerated in an airtight container (just screw a lid onto your jar) and kept for up to 4 or 5 days

Ingredients:

Australian Alfalfa Seeds. Preservative Free, Non-GMO

Allergens:

This product may have been manufactured, packaged and/or stored in a facility that processes nuts, dairy, soy, sesame seeds, sulphites, eggs and/or other allergens.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

Please contact your local store to check availability.  Not available in all stores.  Images for illustrative purposes only.

Per 50g servingPer 100 g
Energy50.52 kJ101.48 kJ
Total Fat

–          Saturated Fat

0.34 g

0.03 g

0.69 g

0.06 g

Sodium3 mg6 mg
Total Carbohydrate

–          Sugar

1.04 g

0.09 g

2.09 g

0.18 g

Protein2 g4 g
Product: #348