Epsom Salts (Food Grade)
How to Use:
Our Food grade natural Epsom Salts can be taken internally. Take stress-relieving Epsom salt baths three times weekly by adding 2 cups of salt to a warm bath. You can add 1/2 cup olive oil or baby oil, but do not use soap. As a foot bath, pamper weary feet by adding 1/2 cup of Epsom salt to a basin of warm water. Relax and soak feet for 20 minutes. In the shower or bath, mix a handful of Epsom salt with a tablespoon of bath or olive oil and rub all over your wet skin to exfoliate and soften.
Magnesium Sulphate sourced from a natural deposit (not synthesized)