Lecithin Granules

UNIT
100g

FROM
$4.50 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

NUTRITION INFORMATION  

Serving size:                                           10 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

293  kJ

0 g

2930 kJ

0 g

Fat, total

– saturated

Carbohydrates

– sugars

5.3 g

1.2 g

0.8 g

0.4 g

53.0 g

12.0 g

8.0 g

4.0 g

Sodium3 mg30 mg

SKU #:

70120

CATEGORIES:

PRODUCT ORIGIN

Product of USA
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Lecithin Granules

UNIT
100g

FROM
$4.50 AUD

CONTINUE TO ONLINE STORE

This lecithin is made from non GMO soya bean oil in the USA. It contains no fillers or artificial additives. Soy Lecithin granules have a natural, slightly nutty taste and aroma. They are a pale, yellow colour with a soft, sticky texture. Lecithin can be sprinkled over breakfast foods or savoury dishes, and is used as an emulsifying ingredient in baking, confectionary and ice cream recipes.


How to Use:

Lecithin can be used in breakfast dishes; add 1-2 tsps. to smoothies or sprinkle over natural yoghurt, fruit salad, muesli, porridge and acai bowls. Or add some to soups and savoury dishes before serving. Soy Lecithin is often used as an emulsifier in foods, assisting oils and water to combine smoothly.

For this reason it is a popular addition to confectionary and baked goods. Combine a few teaspoons of lecithin, until dissolved, with the liquids in a bread mix for a loaf with a smooth texture.

Can also be used in cakes, muffins and home-made chocolate, caramel and confectionery. It works well to combine ice cream recipes, and is particularly good in recipes made with nut or grain mylk.

Ingredients:

Soy Lecithin (322).

Preservative Free, Non GMO.

Allergens:

This product contains SoyThis product may contain traces of other Allergens.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

NUTRITION INFORMATION  

Serving size:                                           10 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

293  kJ

0 g

2930 kJ

0 g

Fat, total

– saturated

Carbohydrates

– sugars

5.3 g

1.2 g

0.8 g

0.4 g

53.0 g

12.0 g

8.0 g

4.0 g

Sodium3 mg30 mg