Organic Cacao Beans

UNIT
100g

FROM
$3.90 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

NUTRITION INFORMATION  

Serving size:                                           10 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

244  kJ

1.28 g

2441 kJ

12.8 g

Fat, total

– saturated

Carbohydrates

– sugars

4.35 g

2.86 g

3.51 g

0 g

43.5 g

28.6 g

35.1 g

0 g

Sodium7 mg71 mg

SKU #:

70104

PRODUCT ORIGIN

Product of Peru
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Organic Cacao Beans

UNIT
100g

FROM
$3.90 AUD

CONTINUE TO ONLINE STORE

These single origin Certified Organic Cacao Beans are the heirloom Criollo variety of cacao, from the Satipo region of the Peruvian Amazon. The indigenous growers, members of a collective of families, employ a traditional method of permaculture cultivation, planting the cacao trees and other fruit plants under the natural rainforest canopy. The pods are harvested and cracked open, before the beans are removed and fermented, at a low temperature not exceeding 45oC, and dried with their ‘skins’ on. These certified fair-trade beans are free of preservative and any artificial additives, and are non-GMO. Organic cacao beans have a rich, brown colour, a crunchy texture and a decadent full-bodied, tangy chocolate flavour and aroma. Cacao beans are a delicious snack and a wonderful, natural way to add yummy choc flavour to beverages and recipes.


How to Use:

Organic Cacao Nibs are a delectable, full flavoured snack on their own or can be combined with nuts and dried fruit. They go beautifully with cashews, goji and Inca berries. Crush them in a mortar & pestle to use them in smoothies, raw food super balls and chia puddings.

Sprinkle over acai bowls or on ice cream sundaes. They add fabulous flavour when added to baked goods including muesli bars, muffins and cookies. Add crushed beans to hot coffee or milk for a delicious beverage.

Include a few spoons of cacao beans in your next batch of home-made nut butter before grinding for a treat everyone will love.

Ground raw beans can be used in traditional confectionery recipes; or combined with coconut oil and cacao butter to create wonderful dairy free chocolates.

Ingredients:

Raw Organic Fair Trade Cacao Beans.

Preservative Free, Non GMO. Paleo.

Allergens:

No Known Allergens. This product may contain traces of allergens.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

NUTRITION INFORMATION  

Serving size:                                           10 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

244  kJ

1.28 g

2441 kJ

12.8 g

Fat, total

– saturated

Carbohydrates

– sugars

4.35 g

2.86 g

3.51 g

0 g

43.5 g

28.6 g

35.1 g

0 g

Sodium7 mg71 mg