Pink Pitaya or Dragon Fruit are the delectable fruit of a cactus that originates from Central and South America. This delicious fruit has a luscious deep pink flesh and sweet tropical taste – slightly tangy; often described as a cross between kiwi and pear.

The wonderful natural colour and flavour is retained when the fruit is freeze-dried and then gently agitated to produce a concentrated powder – that is so convenient to use. Add a little to hot or cold beverages, breakfast foods, or delicious raw food recipes.

This pink Pitaya powder is Certified Organic and contains no added sugar, preservatives or, fillers. Just natural bright pink yumminess of 100% fruit.

How to Use:

This organic Pitaya powder is easy and convenient to use, simply sprinkle 5 grams (about a teaspoon) over any breakfast cereal for a taste sensation. Add it to smoothies, or serve with yoghurt and fruit salad. Blend with frozen banana and berries, and 1-1½ cups of coconut water or fruit juice for an irresistible thick shake.

Or try with any variety of milk, mango and fresh mint. Reduce the liquid for a thicker consistency perfect for puddings or smoothie bowls. Serve with a sprinkle of cracked cacao nibs or bee pollen and top with fresh fruit, nuts or seeds, and a drizzle of honey or maple syrup.

For a delicious warm beverage add to frothed milk of choice for a wonderful pink latte. Pink Pitaya is also a colourful and tangy addition to raw treats including energy balls, chia pudding, slices, ice cream and vegan chocolate. Perfect for colouring icing for cakes.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration is recommended in warm climates.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.

Images for illustrative purposes only.