Raw Insecticide Free Australian Almonds

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From: $5.00

Almonds are Insecticide Free and non GMO. These whole nuts, which have not had the brown outer skin removed, have a fresh sweet nutty flavour and aroma, with a crisp crunchy texture. Almonds are a scrumptious natural high protein snack and are wonderful in raw foods, baking as well as sweet and savoury recipes. To find out why almonds are so good for you, have a read of our almond blog post here. Insecticide Free Raw Almonds Uses: Insecticide Free Raw Almonds are a delectable snack on their own or in a trail mix – with dried fruit and seeds. Add chopped almonds to muesli, porridge, smoothies or acai bowls. Activate raw nuts by soaking in water for 12 hours, before slowly dehydrating at a very low heat. Soaked nuts are great for dairy-free fresh nut mylk – just drain, blend with 6 parts water (optional: add a little honey or coconut nectar &/or a pinch of pink salt), then strain through a clean cloth. Nut mylk will keep for several days, refrigerated in an airtight jar. For our detailed almond milk recipe click here. Almonds can also be ground to a flour or ‘meal’, perfect for baking and adding to LSA mix. Grind to a paste for scrumptious fresh nut butter. For a little variety everyone will love, just add some coconut flakes or a few cacao nibs before blending nut butter. Ground almonds are also great in pesto, dips and as a base for sauces; use it to replace peanuts in satay sauce. Toss almonds – raw or toasted – over salads, or add to stir-fries and curries. Almonds are a delicious addition to raw energy balls or baked bread, muffins, cakes, biscuits and desserts.   Almonds are a tasty and convenient natural addition to the pantry.

Ingredients: Raw Insecticide Free Almonds. Preservative Free, Non GMO. Paleo.

Country of Origin:



Serving size:                                           30 g

Average Quantity

Per Serving

Average Quantity

Per 100 g



776  kJ

6.6 g

2587 kJ

22.0 g

Fat, total

– saturated


– sugars

16.56 g

1.17 g

1.29 g

1.26 g

55.2 g

3.9 g

4.3 g

4.2 g

Sodium <1 mg 2 mg
Dietary Fibre 3.66 g 12.2 g

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