Curry Powder Hot
UNIT
100g
FROM
$2.00 AUD
CONTINUE TO ONLINE STORE
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| Per 50g serving | Per 100 g | |
| Calories | 630.5 kJ | 1261 kJ |
| Total Fat – Saturated Fat | 7.6 g 0.6 g | 15.2 g 1.2 g |
| Sodium | 457.5 mg | 915 mg |
| Total Carbohydrate – Sugar | 9.85 g 0.6 g | 19.7 g 1.2 g |
| Protein | 6.55 g | 13.1 g |
Curry Powder Hot
UNIT
100g
FROM
$2.00 AUD
CONTINUE TO ONLINE STORE
FIND THIS ITEM AT YOUR NEAREST STORE
A delicious blend of potent spices combined to create a hot flavoursome curry.
How to Use:
Add a couple of teaspoons of Hot Curry Powder to a pan when sautéing vegetables or meat for curries, then add liquids and let the flavours infuse. Alternatively curry powder can be made into a paste and used to marinade meat.
Ingredients:
Turmeric Ground, Coriander Ground. Fenugreek Ground, Mustard Flour, Cinnamon, Chilli, Salt, Cumin, Black Pepper, Ginger, Preservative (220).
Gluten Free, Sugar Free, Dairy Free.
| Per 50g serving | Per 100 g | |
| Calories | 630.5 kJ | 1261 kJ |
| Total Fat – Saturated Fat | 7.6 g 0.6 g | 15.2 g 1.2 g |
| Sodium | 457.5 mg | 915 mg |
| Total Carbohydrate – Sugar | 9.85 g 0.6 g | 19.7 g 1.2 g |
| Protein | 6.55 g | 13.1 g |
