Aniseeds are the dried seeds of a flowering plant in the Apiaceae family, native to the Mediterranean and southwest Asian area. Its flavour is similar to those of star anise, fennel or liquorice. It is used in teas, spice blends and sweet or savoury cooking recipes.

How to Use:

Aniseed is sweet and very aromatic. You can add the seeds whole or ground to savoury dishes, such as curries & stews. It is also used in desserts and sweets such as spiced cakes & biscuits, and to add depth of flavour to chocolate dishes. Aniseed is often used in India as a pallet cleanser and digestive, where they candy the seeds. Add Aniseed to chai blends and herbal teas for a warm licorice flavour.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

Please contact your local store to check availability.  Not available in all stores.  Images for illustrative purposes only.