Whole Celery Seeds

UNIT
100g

FROM
$2.40 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

   Serving size:                                       10 g
Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

164 kJ

1.8 g

1641 kJ

18.1 g

Fat, total

– saturated

Carbohydrates

– sugars

2.5 g

0.2 g

4.1 g

<0.1 g

25.3 g

2.2 g

41.4 g

0.7 g

Sodium 16 mg 160 mg
Dietary Fibre 1.2 g 11.8 g

PRODUCT ORIGIN

Product of India
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Whole Celery Seeds

UNIT
100g

FROM
$2.40 AUD

CONTINUE TO ONLINE STORE

Surprisingly, Celery seeds are not the seeds of the vegetable celery. They are actually the fruit of a small cultivated plant called Apium graveolens – originally known as Smallage or Wild Celery. Celery seeds have been used as a spice since ancient times. These small brown seeds have a spicy aroma and a warm, bitter, celery flavour. Celery seeds are most often used whole, as the bitter flavour is intensified when the seeds are cracked. Use them in beverages, preserves and savoury recipes.


How to Use:

Celery seeds can be added to tomato or vegetable juice for a spicy lift. Whole or cracked seeds can be used to make herbal tea. Infuse 1-2 tsp. of celery seeds for each cup of hot water for 10 minutes – strain before drinking. Popular as a seasoning, celery seeds are often used in vegetable salts, mayonnaise, pickles and chutneys, brines, soups and stocks. They are also delicious in potato salad or coleslaw, curries, stir-fries and rice dishes.

Ingredients:

Whole Celery Seeds. Preservative Free. Paleo.

Allergens:

This product contains no known allergens. May contain traces of allergens due to possible cross-contamination.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

Please contact your local store to check availability.  Not available in all stores.  Images for illustrative purposes only.

   Serving size:                                       10 g
Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

164 kJ

1.8 g

1641 kJ

18.1 g

Fat, total

– saturated

Carbohydrates

– sugars

2.5 g

0.2 g

4.1 g

<0.1 g

25.3 g

2.2 g

41.4 g

0.7 g

Sodium 16 mg 160 mg
Dietary Fibre 1.2 g 11.8 g
Product: #23829