Roasted Peanuts

UNIT
100g

FROM
$1.40 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Calories

Protein

276  kCal

12.35 g

552 kCal

24.7 g

Fat, total

– saturated

Carbohydrates

– sugars

23.55 g

4.24 g

4.45 g

2.55 g

47.1 g

8.48 g

8.9 g

5.1 g

Sodium<1 mg1 mg
Dietary fibre4.1 g8.2 g

SKU #:

10801

CATEGORIES:

PRODUCT ORIGIN

Product of Australia
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Roasted Peanuts

UNIT
100g

FROM
$1.40 AUD

CONTINUE TO ONLINE STORE

These premium quality Peanuts are grown and processed in Queensland and are dry roasted to perfection without any added oil, creating a warm toasted nutty flavour and aroma. They have no added salt, preservatives or flavours, and are non GMO. Delectable and crunchy; roasted Peanuts are perfect for snacking, making fresh ground nut butter, and to add to savoury and sweet recipes.
 


 
How to Use:

Unsalted Roasted Peanuts are perfect for snacking as is, or combine with other nuts, dried fruit and seeds in a delicious trail mix. Add roughly chopped nuts to muesli mixes, crunchy granola or porridge.

These peanuts can also be freshly ground to make roasted nut butter. Toss dry roasted peanuts over salads, hotpots and stir-fries. Use ground or chopped nuts on top of tasty savoury bakes; to fill grilled mushrooms or capsicum; crumb fish and meat; or create wonderful seasoned stuffing. These Peanuts are a scrumptious addition to home-made cookies, muffins and slices; and are great in luscious fresh coconut or dairy ice cream.

Ingredients:

Roasted Australian Peanuts.

Preservative Free, Non GMO, No Added Sugar.

Allergens:

This product contains PeanutsThis product may contain traces of other Allergens.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 9 months when stored as above. See Best Before date.

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Calories

Protein

276  kCal

12.35 g

552 kCal

24.7 g

Fat, total

– saturated

Carbohydrates

– sugars

23.55 g

4.24 g

4.45 g

2.55 g

47.1 g

8.48 g

8.9 g

5.1 g

Sodium<1 mg1 mg
Dietary fibre4.1 g8.2 g