These scrumptious Cashews have been roasted in Australian Macadamia oil and lightly salted. They have a mouth-watering toasted flavour and nutty aroma. These Roasted Salted Cashews have nothing artificial added and are non-GMO. Delicious for snacking or added to muesli, granola, baked treats, salads and savoury dishes. Or grind these roasted-salted cashews for wonderful, fresh, additive-free nut butter.

How to Use:

Roasted Salted Cashews are a delectable snack on their own or in a Hiker’s mix – combined with dried fruit and seeds. Add cashew nuts to muesli, granola, or acai bowls. These cashews can be ground to make yummy additive-free nut butter.

For a little variety, everyone will love – add some coconut flakes or a few cacao nibs before blending nut butter. Finely chopped cashews are great in pesto, dips and as a base for sauces; use it to replace peanuts in satays. Toss cashews over salads, or add to stir-fries and curries.

Ingredients:

Cashew nuts (98.6%), Salt (0.9%), Macadamia Oil (0.5%).

Preservative Free, Non GMO, No Added Sugar.

Allergens:

This product contains Tree Nuts. This product may contain traces of other Allergens.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 9 months when stored as above. See Best Before date.

Please contact your local store to check availability.  Not available in all stores.  Images for illustrative purposes only.