These scrumptious Cashews have been roasted in Australian Macadamia oil and lightly salted. They have a mouth-watering toasted flavour and nutty aroma. These Roasted Salted Cashews have nothing artificial added and are non GMO. Delicious for snacking or added to muesli, granola, baked treats, salads and savoury dishes. Or grind these roasted-salted cashews for wonderful, fresh, additive-free nut butter.

How to Use:

Roasted Salted Cashews are a delectable snack on their own or in a Hiker’s mix – combined with dried fruit and seeds. Add cashew nuts to muesli, granola, or acai bowls. These cashews can be ground to make yummy additive-free nut butter.

For a little variety everyone will love – add some coconut flakes or a few cacao nibs before blending nut butter. Finely chopped cashews are great in pesto, dips and as a base for sauces; use it to replace peanuts in satays. Toss cashews over salads, or add to stir-fries and curries.

Ingredients:

Cashew nuts (98.6%), Salt (0.9%), Macadamia Oil (0.5%).

Preservative Free, Non GMO, No Added Sugar.

Allergens:

This product contains Tree Nuts. This product may contain traces of other Allergens.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 9 months when stored as above. See Best Before date.