Australian grown Almonds are roasted in delicious wheat free Tamari Sauce. The rich aroma and taste of Tamari gives these premium creamy Almonds a delightfully robust, savoury flavour. These yummy nuts are a great snack or cooking ingredient; they are non GMO and have no artificial preservatives, flavours or colours.

How to Use:

Enjoy crunchy Tamari Almonds as a scrumptious, convenient snack as is; or combine them with dried fruit and seeds in a flavoursome trail mix. Roughly chop these delicious nuts and toss over salads and almost any savoury dish, for a taste sensation – great with vegetables, tempeh or tofu, noodles or meat.

Or crush Tamari Almonds in a mortar and pestle with salt (try Murray River Pink), sesame seeds and dried chilli or any spice you choose, for a wonderful delicious condiment. Tamari Almonds are fabulous for entertaining, and make a lovely Australian made gift.

Ingredients:

Australian Almonds (98%), Tamari Sauce (2%) (Soy beans, Rice, Salt, Water).

Preservative Free, Non GMO, No Added Sugar.

Allergens:

This product contains Tree Nuts, Soy. This product may also contain traces of other Allergens.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 9 months when stored as above. See Best Before date.