Tamari Almonds Insecticide Free
UNIT
100g
FROM
$3.80 AUD

NUTRITION INFORMATION
Serving size: 50 g |
||
Average Quantity
Per Serving |
Average Quantity
Per 100 g |
|
Energy
Protein |
1100 kJ
10.3 g |
2200 kJ
20.6 g |
Fat, total
– saturated Carbohydrates – sugars |
20.5 g
1.7 g 7.1 g 3.0 g |
40.9 g
3.4 g 14.1 g 6.0 g |
Sodium | 194 mg | 387 mg |
Tamari Almonds Insecticide Free
UNIT
100g
FROM
$3.80 AUD
Australian grown Almonds are roasted in delicious wheat-free Tamari Sauce. The rich aroma and taste of Tamari gives these premium creamy Almonds a delightfully robust, savoury flavour. These yummy nuts are a great snack or cooking ingredient; they are non-GMO and have no artificial preservatives, flavours or colours.
How to Use:
Enjoy crunchy Tamari Almonds as a scrumptious, convenient snack as is; or combine them with dried fruit and seeds in a flavoursome trail mix. Roughly chop these delicious nuts and toss over salads and almost any savoury dish, for a taste sensation – great with vegetables, tempeh or tofu, noodles or meat.
Or crush Tamari Almonds in a mortar and pestle with salt (try Murray River Pink), sesame seeds and dried chilli or any spice you choose, for a wonderful delicious condiment. Tamari Almonds are fabulous for entertaining and make a lovely Australian made gift.
Ingredients:
Australian Almonds (98%), Tamari Sauce (2%) (Soybeans, Rice, Salt, Water).
Preservative Free, Non-GMO, No Added Sugar.
Allergens:
This product contains Tree Nuts, Soy. This product may also contain traces of other Allergens.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Shelf Life:
Up to 9 months when stored as above. See Best Before date.
Please contact your local store to check availability. Not available in all stores. Images for illustrative purposes only.
NUTRITION INFORMATION
Serving size: 50 g |
||
Average Quantity
Per Serving |
Average Quantity
Per 100 g |
|
Energy
Protein |
1100 kJ
10.3 g |
2200 kJ
20.6 g |
Fat, total
– saturated Carbohydrates – sugars |
20.5 g
1.7 g 7.1 g 3.0 g |
40.9 g
3.4 g 14.1 g 6.0 g |
Sodium | 194 mg | 387 mg |