Torchio Gluten-Friendly Pasta

UNIT
100g

FROM
$2.85 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

NUTRITION INFORMATION

Serving size:

 

100 g

Average Quantity

Per 100 g Serve

Energy Protein 1410 kJ

15.1 g

Fat, total

–  saturated Carbohydrates

–  sugars

4.2 g

0.9 g

53.9 g

1.1 g

Sodium 390 mg

Product Origin

Made in Australia with at least 50% Australian Ingredients
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Torchio Gluten-Friendly Pasta

UNIT
100g

FROM
$2.85 AUD

CONTINUE TO ONLINE STORE

This wheat-free, gluten-friendly Torchio pasta is made in Victoria by a small family business. Using paddock-laid, whole eggs produced by happy chooks that are free to range anytime they like, and Australian ingredients whenever possible, this pasta is not only delicious but also full of nutrition with 15% protein. Slow drying for 36 hours ensures a great texture and full flavour.

‘Torchio’ means ‘press’ in Italian, as in a winepress, and describes the tight corkscrew spirals of this pasta. It is perfect for ‘holding’ your favourite sauce, stores well in the pantry and is quick and easy to cook.

Ingredients:

White Rice Flour, Whole Free Range Eggs, Tapioca Flour, Lupin Flour, Organic Olive Oil, Xanthan Gum, Olsson’s Salt, Filtered Water. Preservative Free, No Added Sugar.

Allergens:

This product contains Eggs, Lupin. May also contain traces of other allergens due to possible cross-contamination.

How to Use:

Use 1 litre of water for every 100 grams of Torchio pasta. Bring the water to a rapid boil. Add pasta and stir to ensure it separates, continuing to stir occasionally. Cook for 9-12 minutes or until al dente. Drain and serve topped with your favourite sauce.

Alternatively, add the drained pasta to a large pan with a little gently warmed oil infused with garlic or chilli, or your preferred sauce. Toss or stir until the sauce and pasta are combined before serving with grated parmesan cheese or fresh herbs. Perfect with pesto, carbonara or amatriciana.

Chilled, al dente pasta can be used in wonderful fresh pasta salads. Lovely with fresh basil, olives, Spanish onions, cherry tomatoes and a splash of olive oil.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

Please contact your local store to check availability.  Not available in all stores.  Images for illustrative purposes only.

NUTRITION INFORMATION

Serving size:

 

100 g

Average Quantity

Per 100 g Serve

Energy Protein 1410 kJ

15.1 g

Fat, total

–  saturated Carbohydrates

–  sugars

4.2 g

0.9 g

53.9 g

1.1 g

Sodium 390 mg
Product: #56032