Basmati Rice
Serving Size 50 g
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
---|---|---|
Energy | 740 kJ | 1480 kJ |
Protein | 4 g | 8 g |
Fat, total | <1 g | 1.0 g |
- saturated | <1 g | <1 g |
Carbohydrates | 40 g | 80 g |
- sugars | <1 g | <1 g |
Sodium | 14 mg | 28 mg |
Basmati Rice
$1.05/100g
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Currently unavailable at this locationThis medium grain rice has a strong, enticing aroma and a firm structure that is perfect for curries and other spice-based dishes.
How to Use:
Wash a cup of organic basmati rice until water runs clear. Soak the basmati for 30 minutes and drain. Place the rinsed rice in a pot with 1¾ cups of water and a pinch of salt, bring to the boil, cover with a well-fitting lid and turn the heat down to the lowest possible option. Simmer here for 15 minutes. To perfect your organic basmati further, let it rest for 5 minutes and fluff up with a fork before serving. Dishes based on Indian or this rice compliments Lebanese spices beautifully.
Images for illustrative purposes only.