European Sunflower Seeds

UNIT
100g

FROM
$0.70 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

1200 kJ

11.4 g

2400 kJ

22.7 g

Fat, total

– saturated

Carbohydrates

– sugars

25.5 g

2.2 g

1.1 g

1.0 g

51.0 g

4.3 g

2.2 g

2.0 g

Sodium0 mg0 mg

SKU #:

40129

CATEGORIES:

PRODUCT ORIGIN

Product of Bulgaria
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European Sunflower Seeds

UNIT
100g

FROM
$0.70 AUD

CONTINUE TO ONLINE STORE

These raw Sunflower Seeds, or kernels, are hulled from the outer husk and are ready to eat or cook. They have an irresistible smooth, nutty flavour and crunchy texture. Sunflower Seeds are perfect for snacking. They make a tasty addition to breakfast, salads, raw or baked goodies. Sprinkle over savoury dishes, or grind seeds to a meal for LSA, crumbing and baking.


How to Use:

Raw Sunflower Seeds are delicious for snacking on their own or mixed with dried fruit and nuts. Add them to muesli, porridge, acai bowls, smoothies, or yoghurt. Use sunflower seeds to add scrumptious crunch to raw food snacks and treats, energy balls and muesli bars.

These hulled Sunflower Seeds are wonderful in home-baked bread, muffins and cookies. Add them raw to the dough mix, or to get a lovely toasted flavour and colour sprinkle on top of goodies for last 5 minutes of baking. Seeds can also be lightly toasted in a low oven or dry pan, for delectable toppers to sprinkle over salads and hot dishes.

Ground seed-meal can be combined with ground almonds and linseeds for fresh LSA; or used on its own in place of flour. Replace up to a ¼ of flour with sunflower seed meal in baking recipes. Add to vegie burger mix or use meal in chia puddings; stuffing for capsicums, mushrooms or roasts; gluten free gratins and to crumb eggplant parmigiana, fish or meat.

Ingredients:

Sunflower seeds.

Preservative Free, Non GMO. Paleo.

Allergens:

NIL. This product may have been manufactured, packaged and/or stored in a facility that processes nuts, dairy, gluten, soy, sesame seeds, sulphites, eggs and/or other allergens.

 

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

1200 kJ

11.4 g

2400 kJ

22.7 g

Fat, total

– saturated

Carbohydrates

– sugars

25.5 g

2.2 g

1.1 g

1.0 g

51.0 g

4.3 g

2.2 g

2.0 g

Sodium0 mg0 mg