Organic Australian Golden Linseed

UNIT
100g

FROM
$1.45 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

NUTRITION INFORMATION  

Serving size:                                           33 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

727  kJ

7.0 g

2172 kJ

21.0 g

Fat, total

– saturated

Carbohydrates

– sugars

14.0 g

3.0 g

<1.0 g

<1.0 g

43.0 g

8.0 g

<1.0 g

<1.0 g

Sodium

Dietary Fibre

17 mg

9.5 g

51 mg

28.7 g

SKU #:

40141

CATEGORIES:

PRODUCT ORIGIN

Product of Australia
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Organic Australian Golden Linseed

UNIT
100g

FROM
$1.45 AUD

CONTINUE TO ONLINE STORE

Linseeds, also called flaxseeds, have a fresh nutty, slightly buttery flavour. These Australian grown Golden Linseeds are Certified Organic. They have been grown without the use of synthetic chemicals or fertilisers, have no added preservatives and are non GMO. Golden linseeds can be used in the same ways as the brown variety – as an ingredient in LSA; added to baking recipes; or sprinkled on sweet or savoury dishes.
 


 
How to Use:

It is best to grind or ‘crack’ linseeds before using, or chew them very well; otherwise they can pass through the body undigested. Use a rolling pin, mortar & pestle or blender. Organic Golden Linseeds can be ground with almonds and sunflower seeds to make fresh LSA. Ground linseeds, or LSA, can be added to smoothies, acai bowls, and millet or oat porridge.

It is also a wonderful addition to baked muffins and cookies; or add whole or ‘cracked’ linseeds to bread mixes. Add linseeds to muesli bars and energy balls. Sprinkle golden linseeds over cereal, yoghurt, salads, steamed veggies, soups or hotpots.

Ingredients:

Organic Golden Linseeds.

Preservative Free, Non GMO. Paleo.

Allergens:

No Known Allergens. This product may contain Allergens.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.

NUTRITION INFORMATION  

Serving size:                                           33 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

727  kJ

7.0 g

2172 kJ

21.0 g

Fat, total

– saturated

Carbohydrates

– sugars

14.0 g

3.0 g

<1.0 g

<1.0 g

43.0 g

8.0 g

<1.0 g

<1.0 g

Sodium

Dietary Fibre

17 mg

9.5 g

51 mg

28.7 g