Keto Peanut Butter Granola
Serving Size 50 g - Servings per kg: 20
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 1225 kJ | 2450 kJ |
| Protein | 8.8 g | 17.5 g |
| Fat, total | 25.0 g | 50.0 g |
| - saturated | 6.4 g | 12.8 g |
| Carbohydrate | 3.2 g | 6.3 g |
| - sugars | 2.0 g | 3.9 g |
| Sodium | 105 mg | 210 mg |
Almonds (27%), Peanut Butter (21%), Sunflower Seeds (13%), Pepitas (11%), Shredded Coconut (11%), Sweetener (Xylitol), Coconut Chips (5%), Linseed (2%), Himalayan Salt.
Contains almond, peanut.
Contains xylitol. Excess consumption of this product may have a laxative effect.
Product Origin
Keto Peanut Butter Granola
$5.39/100g
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Keto Peanut Butter Granola brings together the delicious flavours of natural, additive-free peanut butter and chopped almonds with organic seeds and coconut. This Australian made grain-free granola is sweetened with xylitol, contains no added sugar and is vegan-friendly.
Enjoy this scrumptious granola warm or cold for breakfast, as a yummy, convenient snack, or in baked goodies.
How to Use:
Keto Peanut Butter Granola can be enjoyed with fruit juice, dairy and plant mylks, or yoghurt. Sprinkle some over acai or smoothie bowls for a little crunch. In the winter serve with warm milk or stewed fruit.
This granola also makes a great snack – either on its own or combined in a trail mix. Use it to top ice cream, chia puddings or fresh fruit salad.
Granola is wonderful rolled into energy balls and as a base for muesli bars or include a cup in a batch of home-made muffins or cookies to add extra flavour and texture.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Shelf Life:
Up to 12 months when stored as above. See Best Before date.
Images for illustrative purposes only.