Oat Bran

UNIT
100g

FROM
$0.95 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

NUTRITION INFORMATION  

Serving size:                                          50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

800 kJ

6.3 g

1600 kJ

12.5 g

Fat, total

– saturated

Carbohydrates

– sugars

4.0 g

0.8 g

32.5 g

0 g

8.0 g

1.5 g

65.0 g

0 g

Sodium1 mg1 mg

Product Origin

Product of Australia
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Oat Bran

UNIT
100g

FROM
$0.95 AUD

CONTINUE TO ONLINE STORE
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Oat Bran is soft fibrous flakes of bran that have been separated from stabilised whole oats. This Australian made Oat Bran has a natural oat aroma; cream to light brown colour; and mild, slightly nutty flavour. It is produced from non-GMO oats and has no artificial preservatives, colours or flavours. Oat Bran can be added to breakfast foods, baked goods and sweet or savoury recipes.


How to Use:

Natural Australian Oat Bran adds body and flavour to a variety of dishes. Add a few tablespoons to porridge, breakfast cereal, yoghurt and fruit salad, or smoothies. Oat bran is also a great addition to raw food recipes including energy balls, slices and puddings.

Many baked recipes call for oat bran as an ingredient- try some in home-baked bread, muffins, cakes and biscuits. For a delicious crust, gently dust loaves and rolls in oat bran. Oat Bran can also be a tasty addition to soups and hotpots, giving extra body to hearty dishes.

Ingredients:

Oat bran.

Preservative Free, Non-GMO, No Added Sugar.

Allergens:

This product contains Gluten. This product may contain traces of other Allergens.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

Please contact your local store to check availability.  Not available in all stores.  Images for illustrative purposes only.

NUTRITION INFORMATION  

Serving size:                                          50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

800 kJ

6.3 g

1600 kJ

12.5 g

Fat, total

– saturated

Carbohydrates

– sugars

4.0 g

0.8 g

32.5 g

0 g

8.0 g

1.5 g

65.0 g

0 g

Sodium1 mg1 mg
Product: #818