Caster Sugar

UNIT
100g

FROM
$0.40 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

Per 50g servingPer 100 g
Calories850 kJ1700 kJ
Total Fat-

Saturated Fat

0 g

0 g

0 g

0 g

Sodium<5 mg<5 mg
Total Carbohydrate-        Sugar50 g

50 g

100 g

100 g

Protein0 g0 g

SKU #:

50118

CATEGORIES:

PRODUCT ORIGIN

Product of Australia
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Caster Sugar

UNIT
100g

FROM
$0.40 AUD

CONTINUE TO ONLINE STORE

Caster sugar is made by crushing and sifting granulated white sugar, and is also called fine granulated sugar. It’s an essential ingredient in desserts and pastries. When you’re creating delicate or tricky baked treats, caster is the sugar to use!


Its fine, regular crystals dissolve quickly and caramelise evenly, so you can trust it to give a light finish to pavlova, light sponge cakes and dressings. To obtain a white, frothy mixture when adding sugar to egg yolks, use caster sugar. Caster sugar also dissolves immediately in drinks such as milk shakes, lemon juices or sangria, whatever the temperature of the drink.

 

Ingredients:

Sugar.

Per 50g servingPer 100 g
Calories850 kJ1700 kJ
Total Fat-

Saturated Fat

0 g

0 g

0 g

0 g

Sodium<5 mg<5 mg
Total Carbohydrate-        Sugar50 g

50 g

100 g

100 g

Protein0 g0 g