Galangal is described as a mix between ginger and pepper. It’s flavour is spicy, but not as hot as ginger.
How To Use:
Galangal is an essential ingredient in Indonesian, Malaysian and Thai curries. It is often combined with onion, garlic, chilli and ginger to make spice pastes and goes really well with chicken, fish, coconut milk, lemon juice and seafood. Marry with chilli, fennel, garlic, ginger, lemongrass, kaffir lime and shallots.
Ground Dried Galangal.
This product contains no known allergens.
May also contain traces of allergens due to possible cross-contamination.
Store in an airtight container in a cool, dry place, away from direct sunlight.
Up to 24 months when stored as above. See Best Before date.
Please contact your local store to check availability. Not available in all stores. Images for illustrative purposes only.