Hulled tahini is a creamy coloured paste obtained by milling hulled sesame seeds using a traditional stone grinding technique. It is extremely versatile and can be used in both savoury and sweet dishes.
How to Use:
Organic hulled tahini has a mild nutty flavour and makes a delicious spread, a healthy alternative to butter or margarine. Organic hulled tahini can be used to make dips including Hommus as well as a healthy addition to desserts, cakes and cookies.