Organic Self Raising Wholemeal Flour

UNIT
100g

FROM
$0.75 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

616  kJ

6.25 g

1232 kJ

12.5 g

Fat, total

– saturated

Carbohydrates

– sugars

1.0 g

<0.5 g

25.85 g

<0.5 g

2.0 g

<1.0 g

51.7 g

<1.0 g

Sodium3.0 mg6.0 mg

SKU #:

40417

PRODUCT ORIGIN

Product of Australia
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Organic Self Raising Wholemeal Flour

UNIT
100g

FROM
$0.75 AUD

CONTINUE TO ONLINE STORE

This Organic Wholemeal Self-Raising Flour is made by milling Australian whole-wheat grain and then adding the leavening agents Bicarb soda and Cream of Tartar. With a slightly coarser texture than white flour, it has a lovely fresh aroma and nutty flavour. It has no artificial additives and is GMO free. This flavoursome Wholemeal flour can be used as all-purpose Self-Raising flour and is suitable for all baking and everyday cooking needs.


 

How to Use:

Organic Wholemeal Self Raising Flour is delicious and can be used for all your home-baked goodies and any time a recipe calls for self-raising flour. It is absolutely scrumptious in puddings and cakes, muffins and cookies.

As this Australian wholemeal flour has a stronger texture than white self-raising flour it will absorb more moisture. If a recipe does not stipulate wholemeal flour you will likely need to add more liquid. Try letting your mix sit for a little while then, after absorption has taken place, add more moisture as needed.

Ingredients:

Whole Wheat Flour, Raising Agents [Bi-carb Soda (500), Cream of Tartar (336)].

Preservative Free, GMO Free.

Allergens:

This product contains Gluten. This product may contain traces of other Allergens.

Storage:

Store in an airtight container in a cool (10 – 12oC), dry place away from direct sunlight. Refrigerate in warm climates.

Shelf Life:

Up to 12 months, when stored as above. See Best Before date.

 

 

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

616  kJ

6.25 g

1232 kJ

12.5 g

Fat, total

– saturated

Carbohydrates

– sugars

1.0 g

<0.5 g

25.85 g

<0.5 g

2.0 g

<1.0 g

51.7 g

<1.0 g

Sodium3.0 mg6.0 mg