Sago – Small Pearl Tapioca

UNIT
100g

FROM
$0.80 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

750  kJ

0.1 g

1500 kJ

0.2 g

Fat, total

– saturated

Carbohydrates

– sugars

0.0 g

0.0 g

43.9 g

1.7 g

0.0 g

0.0 g

87.8 g

3.4 g

Sodium1 mg1 mg

SKU #:

50113

CATEGORIES:

PRODUCT ORIGIN

Product of Thailand
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Sago – Small Pearl Tapioca

UNIT
100g

FROM
$0.80 AUD

CONTINUE TO ONLINE STORE

Sago is made from the dried and roasted starch of tapioca root, and is a traditional food in many countries. When cooked, sago swells into lovely translucent balls that have a delightful soft texture. This small pearl sago has a very subtle flavour, which makes it ideal to carry any flavour that is added. Quick and easy to cook – it can be used in a variety of recipes, both sweet and savoury. Great for soups, dumplings and puddings.


How to Use:

Small pearl sago is a great addition to light broths and soups. Add a cup of tapioca sago to soup ½ an hour before cooking is finished, allowing an extra 1-2 cups of liquid. Fantastic with miso and shitakes, or Thai spices and lemon grass in chicken soup.

To pre-cook sago, bring 3 cups of water to the boil, before adding 1 cup of sago. Reduce to medium heat and cook for 15 minutes.

Remove from the heat and let stand covered for 10 minutes. Cooked sago can be used to cover sweet or savoury Asian dumplings. It is also delightful in a traditional steamed fruit puddings or date loafs, cakes and muffins. For a quick dessert add lemon and lime zest with ½ c. lemon/lime juice to 2½ c. water and cook as above. Or reduce water to 1½ c. combined with 1 c. coconut cream.

Let cool and serve with fresh mint and pure cream or a tangy lemon sauce. To make ‘jellies’ sago can be flavoured with citrus, rose water or cacao before you pour into a shallow tray to set. Slice into cubes and dust with icing sugar, rice flour or fine coconut.

Ingredients:

Tapioca, Preservative (220)

Non GMO.

Allergens:

This product contains Sulphites. This product may contain traces of other Allergens.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

 

 

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

750  kJ

0.1 g

1500 kJ

0.2 g

Fat, total

– saturated

Carbohydrates

– sugars

0.0 g

0.0 g

43.9 g

1.7 g

0.0 g

0.0 g

87.8 g

3.4 g

Sodium1 mg1 mg