Our recipe-in-a-jar mix for white chocolate fudge is a wonderful in-house recipe, to create a delicious confectionery. This decadent and rich treat is easy to make ahead for unexpected guests or to serve at the end of a special meal. Pop some in a jar as a wonderful gift.

How to Use:
To make a batch of this delectable white chocolate fudge you will also need: 200 grams condensed milk.
Line the base and sides of a 15 cm square tin or mould with baking paper, making sure to leave some hanging over the sides to remove the fudge later.
Place the contents of the jar, along with the condensed milk, into a medium sized saucepan. Stir over a low heat until the chocolate is completely melted. Continue to cook, stirring constantly, until the mixture turns the shade of caramel. This should take around 10 minutes.
Pour the mixture into the prepared tin and set in the refrigerator overnight.  Remove the mould and cut into 2cm squares for serving.
Best served at room temperature. Maxes approximately 20 pieces.

Ingredients:

White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Emulsifier (Soy Lecithin), Flavouring (Vanillin). Cocoa Solids: 36% Min., Milk Solids: 22% Min.], Raw Pistachio Kernels, Organic Cranberries (Organic Evaporated Cane Juice, Organic Sunflower Oil).

Preservative Free, Non-GMO.

Allergens:

This product contains Dairy, Soy, Tree Nuts.

May also contain traces of Almonds or other allergens due to possible cross-contamination.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 3 months when stored as above. See Best Before date.

Please contact your local store to check availability.  Not available in all stores.  Images for illustrative purposes only.