Organic Wheat Grain

UNIT
100g

FROM
$0.50 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

704  kJ

6.5 g

1407 kJ

13 g

Fat, total

– saturated

Carbohydrates

– sugars

0.95 g

0.3 g

36.35 g

0.5 g

1.9 g

0.6 g

72.7 g

1.0 g

Sodium1 mg2 mg

SKU #:

40131

CATEGORIES:

PRODUCT ORIGIN

Product of Australia
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Organic Wheat Grain

UNIT
100g

FROM
$0.50 AUD

CONTINUE TO ONLINE STORE

This Australian grown Wheat Grain is Certified Organic and has been produced without the use of synthetic fertiliser or sprays. It is non GMO and has no added preservatives. Wheat Grain has a fresh, slightly nutty flavour and aroma. This versatile grain can be sprouted, made into flour, or cooked in sweet or savoury recipes.


 

How to Use:

Organic Wheat Grain can be sprouted and grown for fresh wheat grass. This wheat is also perfect for grinding, to produce fresh wholegrain all-purpose flour for baking or general cooking recipes. Wheat grain can also be cooked and used as an ingredient in salads, soups, hotpots or puddings.

Bring 1 part wheat and 3 parts water to the boil in a covered pot. Simmer for 30 minutes, before turning heat off. Leave to stand, with the lid on, for 8-12 hours. Drain excess liquid and use immediately, or refrigerate in an air tight container for up to 3 days.

Alternatively, add wheat directly to plenty of stock or broth and simmer for about 3 hours, or until tender. Wheat can be pre-soaked for several hours to reduce cooking time.

Ingredients:

Organic Australian Wheat Grain.

Preservative Free, Non GMO.

Allergens:

This product contains Gluten. This product may contain other Allergens.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight.Refrigeration recommended in warm climates.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

704  kJ

6.5 g

1407 kJ

13 g

Fat, total

– saturated

Carbohydrates

– sugars

0.95 g

0.3 g

36.35 g

0.5 g

1.9 g

0.6 g

72.7 g

1.0 g

Sodium1 mg2 mg