Organic Red Miso Powder

UNIT
100g

FROM
$14.00 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

NUTRITION INFORMATION  

Serving size:                                           3 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

42  kJ

0.58 g

1414 kJ

19.36 g

Fat, total

– saturated

Carbohydrates

– sugars

0.3 g

0.04 g

0.88 g

0.12 g

9.98 g

1.44 g

29.35 g

3.99 g

Sodium180 mg5985 mg
Dietary Fibre0.26 g8.8 g

SKU #:

70161

PRODUCT ORIGIN

Product of USA
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Organic Red Miso Powder

UNIT
100g

FROM
$14.00 AUD

CONTINUE TO ONLINE STORE

This Organic Red Miso Powder has a full, savoury flavour and aroma when reconstituted; and contains no artificial flavours, colours or preservatives. Certified Organic soya beans and rice are fermented with a naturally occurring culture – the probiotic fungus Aspergillus Oryzae (also known as Koji-kin). The resulting miso is then dehydrated at <39oC, and made in to this convenient, easy to use powder. Red miso powder is ideal for making a quick, warming snack or to add to any soup or hearty hot pot. It can also be sprinkled over salads or used in raw food recipes.


 

How to Use:

Due to moisture sensitivity of this powder always use a dry spoon when removing from air tight container. For a quick cup of organic fermented miso soup stir 1 teaspoon (3 grams) of this powder into 200 ml of boiling water, adding a few chopped herbs, chilli or grated ginger if desired. To make a bowl of soup allow 2 tsps. of powder to 400ml of water per person.

Create nourishing broth bowls by adding your choice of chopped vegetables, fresh herbs, shredded chicken and noodles. A great way to use left-over roasts. Simply shred meat into miso soup and serve with crusty bread, or poured over mashed spuds, sweet potato and parsnip for a hearty meal.

Dumplings are delectable served in miso soup, or use it as a flavour boost to any hot pot – simply stir in a few spoons just before serving. Sprinkle a little miso powder over salads or any savoury meal in place of salt as a condiment. Lovely in salad wraps or sushi rolls. This powder can be added to raw cracker recipes.

Or mix a few spoons in to home-baked bread or muffin recipes. Reconstitute the powder to a paste consistency and use it as a wonderful Organic spread – mix ¾ cup of miso powder to 1 cup of water.

Ingredients:

Organic Soybeans, Organic Rice, Salt, Organic Aspergillus Oryzae.

Preservative Free, Non GMO, No Added Sugar.

Allergens:

No known allergens. This product may contain traces of allergens.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.

NUTRITION INFORMATION  

Serving size:                                           3 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

42  kJ

0.58 g

1414 kJ

19.36 g

Fat, total

– saturated

Carbohydrates

– sugars

0.3 g

0.04 g

0.88 g

0.12 g

9.98 g

1.44 g

29.35 g

3.99 g

Sodium180 mg5985 mg
Dietary Fibre0.26 g8.8 g