Australian Yellow Curry

UNIT
100g

FROM
$6.60 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

NUTRITION INFORMATION  

Serving size:                                                                    10 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

115  kJ

0.74 g

1150 kJ

7.4 g

Fat, total

– saturated

Carbohydrates

– sugars

0.66 g

0.12 g

3.66 g

1.3 g

6.6 g

1.2 g

36.6 g

13 g

Sodium567 mg5670 mg

SKU #:

80271

CATEGORIES:

PRODUCT ORIGIN

Made in Australia from Australian and Imported Ingredients
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Australian Yellow Curry

UNIT
100g

FROM
$6.60 AUD

CONTINUE TO ONLINE STORE

This Australian Yellow Curry blend is a light fruity curry with Australian bushfoods Lemon Myrtle, Anise Myrtle and Mountain Pepperleaf. Indigenous Australians have harvested these local plants for generations, utilising them as a source of both food and medicine. The aromatic Myrtles in this delicious mix bring delightful citrus and aniseed flavours, while the Pepperleaf adds an earthy bite to traditional spices turmeric, coriander and cinnamon. Ground chilli and lemongrass finish this beautiful, bright curry mix; reminiscent of a Thai style curry, but distinctly Australian – with its own wonderful flavours from the rain forests in northern NSW to the lush Tasmanian mountains.


How to Use:

This unique Australian Yellow Curry is bright and zesty, with a touch of spice from the wild-harvested Tasmanian Pepperleaf. Perfect with seafood, make a paste to brush on barbequing prawns and whole fish; or add to a bouillabaisse or chowder, paella, or steaming Mussels in a thick tomato sauce. Add a few teaspoons to sautéing meat or vegetables for an instant tangy flavour boost, or create a quick and easy marinade, for meat or tofu, that brings the Australian bush to the plate. Australian Yellow Curry is a fresh and tangy ‘Bush Tucker’ spice mix for soups, hotpots, lentil burgers, fish patties or salad dressings. Let your taste buds and imagination run free! For best results gently dry-roast this Australian Yellow Curry blend over a low heat, constantly moving, until aromas are released.

Ingredients:

Turmeric, Salt, Pepper, Mountain Pepper Leaf, Coriander, Lemon Myrtle, Anise Myrtle, Cinnamon, Ground Chilli, Lemon Grass.

 

NUTRITION INFORMATION  

Serving size:                                                                    10 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

115  kJ

0.74 g

1150 kJ

7.4 g

Fat, total

– saturated

Carbohydrates

– sugars

0.66 g

0.12 g

3.66 g

1.3 g

6.6 g

1.2 g

36.6 g

13 g

Sodium567 mg5670 mg