Zaatar is a generic name for a family of related Middle Eastern herbs from the Genera, Origanum, Calamitha, Thymus and Satureja.

There are many uses for Zaatar; you can mix with olive oil to dip flat bread in, sauté mushrooms or roll in goat’s cheese. Zaatar also goes well with sliced cucumbers, baked potatoes and grilled onions.

Ingredients:

Cumin, Oregano, Sesame, Marjoram, Thyme, Sumac, White Peppercorns (Ground), Fine Himalayan Salt.