Poppy Seeds

UNIT
100g

FROM
$1.30 AUD

NUTRITIONAL INFO

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

1084  kJ

10.6 g

2168 kJ

21.2 g

Fat, total

– saturated

Carbohydrates

– sugars

21.15 g

6.65 g

3.1 g

1.8 g

42.3 g

13.3 g

6.2 g

3.6 g

Sodium32 mg61 mg
Dietary Fibre8.6 g17.2 g

SKU #:

40119

CATEGORIES:

PRODUCT ORIGIN

Product of Australia
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Poppy Seeds

UNIT
100g

FROM
$1.30 AUD

These small black Poppy Seeds have a fresh, slightly nutty flavour and aroma with a crisp, crunchy texture. Of the Papaver Somniferum variety, these seeds are grown and processed in Australia, have no added preservatives and are non GMO. Poppy Seeds can be ground or used whole. A traditional food in many countries, they are often added to home-baked goods, and give delicious crunch to sweet or savoury dishes.


 

How to Use:

Poppy Seeds are often added to baked goods or sprinkle on top of loaves and rolls before cooking. Use them in bread, bagels, muffins, biscuit and cake recipes including moreish flourless orange and poppy. Add poppy seeds to smoothie bowls, raw energy balls and chia puddings or nut-cheese cakes. Include some in veggie burgers or stuffings.

Poppy seeds are a great garnish and give texture and flavour to salads and hot savoury dishes. Poppy Seeds can also be ground to a coarse seed paste that is full of sweet nutty flavour and is great for using in baking and desserts.

Simply grind with a mortar and pestle or a coffee grinder. A little oil or coconut cream can be added for a smooth blend.

Ingredients:

Poppy Seeds (Papaver Somniferum).

Preservative Free, Non GMO. Paleo.

Allergens:

No Known Allergens. This product may contain traces of Allergens.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

1084  kJ

10.6 g

2168 kJ

21.2 g

Fat, total

– saturated

Carbohydrates

– sugars

21.15 g

6.65 g

3.1 g

1.8 g

42.3 g

13.3 g

6.2 g

3.6 g

Sodium32 mg61 mg
Dietary Fibre8.6 g17.2 g
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