Organic Dark Chocolate Inca Berries
UNIT
100g
FROM
$5.56 AUD
| NUTRITION INFORMATION Serving size: 50 g | ||
| Average Quantity Per Serving | Average Quantity Per 100 g | |
| Energy Protein | 964 kJ 1.7 g | 1928 kJ 3.4 g |
| Fat, total – saturated Carbohydrates – sugars Sodium | 14.1 g 10.35 g 30.05 g 25.6 g 4 mg | 28.2 g 20.7 g 60.1 g 51.2 g 8 mg |
Organic Dark Chocolate Inca Berries
UNIT
100g
FROM
$5.56 AUD
Mouth wateringly delicious tangy dried Inca Berries smothered in rich dark chocolate. A scrumptious fruity treat to enjoy anytime, or wonderful for entertaining.
Ingredients:
Dark Chocolate (25%) [Sucrose, Cocoa Mass (40%), Cocoa Butter (7%), Emulsifiers {Soy Lecithin (322), (476)}, Natural Vanilla Flavouring], Dried Inca berries (75%), Gum Arabic (414), Glazing Agent (904).
Preservative Free, Non GMO.
Allergens:
This product contains Soy.
This product may have been manufactured, packaged and/or stored in a facility that processes nuts, dairy, gluten, soy, sesame seeds, sulphites, eggs and/or other allergens.
Storage:
Store in an air tight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended at 17o-22oC.
Shelf Life:
Up to 12 months when stored as above. See Best Before date.
| NUTRITION INFORMATION Serving size: 50 g | ||
| Average Quantity Per Serving | Average Quantity Per 100 g | |
| Energy Protein | 964 kJ 1.7 g | 1928 kJ 3.4 g |
| Fat, total – saturated Carbohydrates – sugars Sodium | 14.1 g 10.35 g 30.05 g 25.6 g 4 mg | 28.2 g 20.7 g 60.1 g 51.2 g 8 mg |
