Dark Chocolate Inca Berries
UNIT
100g
FROM
$5.56 AUD

NUTRITION INFORMATION
Serving size: 50 g |
||
Average Quantity
Per Serving |
Average Quantity
Per 100 g |
|
Energy
Protein |
997 kJ
3.2 g |
1993 kJ
6.3 g |
Fat, total
– saturated Carbohydrates – sugars Sodium |
13.6 g
11.0 g 22.7 g 20.5 g <1 mg |
27.2 g
22.0 g 45.3 g 41.0 g <1 mg |
Dark Chocolate Inca Berries
UNIT
100g
FROM
$5.56 AUD
Mouthwateringly delicious tangy dried Inca Berries smothered in rich dark chocolate. A scrumptious fruity treat to enjoy anytime, or wonderful for entertaining.
Ingredients:
Dark Chocolate (67%) [Sucrose, Cocoa Mass, Cocoa Butter, Emulsifiers {322, 476}, Natural Vanilla Flavouring], Dried Inca berries (33%), Glazing Agent (Vegetable Protein). Preservative Free.
Allergens:
This product contains Soy. May also contain traces of Milk Protein or other allergens due to possible cross-contamination.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended at 17o-22oC.
Shelf Life:
Up to 12 months when stored as above. See Best Before date.
Please contact your local store to check availability. Not available in all stores. Images for illustrative purposes only.
NUTRITION INFORMATION
Serving size: 50 g |
||
Average Quantity
Per Serving |
Average Quantity
Per 100 g |
|
Energy
Protein |
997 kJ
3.2 g |
1993 kJ
6.3 g |
Fat, total
– saturated Carbohydrates – sugars Sodium |
13.6 g
11.0 g 22.7 g 20.5 g <1 mg |
27.2 g
22.0 g 45.3 g 41.0 g <1 mg |