Organic Dark Chocolate Inca Berries

UNIT
100g

FROM
$5.56 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

964  kJ

1.7 g

1928 kJ

3.4 g

Fat, total

– saturated

Carbohydrates

– sugars

Sodium

14.1 g

10.35 g

30.05 g

25.6 g

4 mg

28.2 g

20.7 g

60.1 g

51.2 g

8 mg

SKU #:

30230

PRODUCT ORIGIN

Made in Australia from Australian and Imported Ingredients
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Organic Dark Chocolate Inca Berries

UNIT
100g

FROM
$5.56 AUD

CONTINUE TO ONLINE STORE
Clear

Mouthwateringly delicious tangy dried Inca Berries smothered in rich dark chocolate. A scrumptious fruity treat to enjoy anytime, or wonderful for entertaining.


Ingredients:

Dark Chocolate (25%) [Sucrose, Cocoa Mass (40%), Cocoa Butter (7%), Emulsifiers {Soy Lecithin (322), (476)}, Natural Vanilla Flavouring], Dried Inca berries (75%), Gum Arabic (414), Glazing Agent (904).

Preservative Free, Non-GMO.

Allergens:

This product contains Soy.

This product may have been manufactured, packaged and/or stored in a facility that processes nuts, dairy, gluten, soy, sesame seeds, sulphites, eggs and/or other allergens.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended at 17o-22oC.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

 

Please contact your local store to check availability.  Not available in all stores.  Images for illustrative purposes only.

NUTRITION INFORMATION  

Serving size:                                           50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

964  kJ

1.7 g

1928 kJ

3.4 g

Fat, total

– saturated

Carbohydrates

– sugars

Sodium

14.1 g

10.35 g

30.05 g

25.6 g

4 mg

28.2 g

20.7 g

60.1 g

51.2 g

8 mg

Product: #1788