Mouthwateringly delicious tangy dried Inca Berries smothered in rich dark chocolate. A scrumptious fruity treat to enjoy anytime, or wonderful for entertaining.

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Ingredients:

Dark Chocolate (25%) [Sucrose, Cocoa Mass (40%), Cocoa Butter (7%), Emulsifiers {Soy Lecithin (322), (476)}, Natural Vanilla Flavouring], Dried Inca berries (75%), Gum Arabic (414), Glazing Agent (904).

Preservative Free, Non-GMO.

Allergens:

This product contains Soy.

This product may have been manufactured, packaged and/or stored in a facility that processes nuts, dairy, gluten, soy, sesame seeds, sulphites, eggs and/or other allergens.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended at 17^o-22^oC.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

Please contact your local store to check availability.  Not available in all stores.  Images for illustrative purposes only.