Macadamias are native to Australia, they are a creamy nut packed full of nutrients and flavour. The Macadamia has been honey roasted which means they are heated slowly with honey syrup. They become sweet, crisp and crunchy.
How to Use:
Macadamias can be enjoyed on their own or they can be added to salads, stir fries, casseroles, baked goods, sweet dishes, muesli, cereal, trail mixes. Honey roasted macadamias are perfect for entertaining.
Macadamias (74%), White sugar, wheat starch, honey, salt