Cajun Spice Mix

UNIT
100g

FROM
$3.50 AUD

CONTINUE TO ONLINE STORE

NUTRITIONAL INFO

Per 50g servingPer 100 g
Calories709.9 kJ1419.8 kJ
Total Fat

–          Saturated Fat

18.54 g

11.58 g

37.09 g

23.16 g

Sodium1388 mg2777 mg
Total Carbohydrate

–          Sugar

6.08 g

0.68 g

12.17 g

1.38 g

Protein7.1 g14.21 g

SKU #:

80203

CATEGORIES:

PRODUCT ORIGIN

Made in Australia from Local and Imported Ingredients
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Cajun Spice Mix

UNIT
100g

FROM
$3.50 AUD

CONTINUE TO ONLINE STORE

The best seasoning for making delicious Cajun Blackened fish or chicken.

A hot and spicy blend for seasoning meat before cooking. Using butter in this recipe adds to the blackening effect, which is caused by the burning butter.


How to Use:

Sprinkle the Cajun spice mix over both sides of the fillets, patting on firmly so that they are well coated. Heat the butter in a heavy-based pan – it needs to be hot, as the burning butter is part of the colouring and flavouring effect of Cajun. Cook the meat over moderate heat until done and serve immediately. (Alternatively, the meat can be cooked without butter on a grill or barbecue.)

Ingredients:

Paprika, Cumin, Garlic, Mustard Powder, Black Pepper, Onion, Oregano, Thyme, Salt, Chilli.

Gluten Free, Sugar Free, Dairy Free.

Per 50g servingPer 100 g
Calories709.9 kJ1419.8 kJ
Total Fat

–          Saturated Fat

18.54 g

11.58 g

37.09 g

23.16 g

Sodium1388 mg2777 mg
Total Carbohydrate

–          Sugar

6.08 g

0.68 g

12.17 g

1.38 g

Protein7.1 g14.21 g