How to Set Up a Sustainable Pantry

Step 1: Take Stock Before You Shop 

Before buying anything new, do a quick pantry check. Knowing what you already have helps prevent overbuying and food waste. 

• Check expiry dates
• Group similar items together 
• Make a short list of staples you actually use each week 

Step 2: Choose Refillable Storage (What You Have Is Enough) 

You don’t need matching jars or a full pantry overhaul. Start with clean, reusable containers you already own, especially glass jars and sturdy storage. 

Use containers that: 

• Seal well
• Let you see what’s inside
• Fit easily on your shelves

Eco tip: Buying fewer new containers is just as important as choosing the right ones. 

Step 3: Switch One Staple to Bulk 

Rather than changing everything at once, pick one pantry item you buy regularly and swap it to bulk. 

Great beginner staples include: 

• Rice
• Oats
• Pasta
• Nuts and seeds
• Baking ingredients

Step 4: Organise for Less Waste 

A sustainable pantry works best when it’s easy to use. 

• Store everyday items at eye level
• Keep older items at the front
• Label jars if helpful
• Avoid overfilling containers

Step 5: Build Habits, Not a Perfect Pantry 

A low-waste pantry isn’t about how it looks, it’s about how it works. One small change, done consistently.