Davidson Plum
Native to the rainforests of Northern NSW and Queensland, the Davidson Plum’s deep purple colour is due to its antioxidants.
The Kakadu Plum is the reigning queen of Australia’s home grown superfoods. Native to the Top End of Australia, the Kakadu Plum boasts vitamins & antioxidants. Skin care companies everywhere are adding it to their products thanks to its ability to moisturise, brighten skin and help to protect against the effects of ageing. As a food, Kakadu Plum is most commonly consumed as a dried fruit powder, which can be added to smoothies, desserts or breakfast bowls for a super boost.
With a fresh clean lemony flavour and fragrance, Lemon Myrtle is delicious and is often enjoyed as a tea.
Mountain pepper packs a serious punch in its flavour. Also known as native pepper or Tasmanian pepper, it has a fruity taste with a hot and spicy chilli kick.
Nutritious wattleseeds have been part of the diet of Indigenous Australians for tens of thousands of years, When roasted, they have a delicious nutty, coffee aroma and a chocolate hazelnut flavour that can be used in breads, muffins, desserts, and muesli. Wattleseeds are also a caffeine-free alternative to coffee.