6 Simple Tips for a Showstopping Grazing Board

STEP 1. BOARD SELECTION

Start by choosing the right base for your grazing board. If you’re catering for a large group, opt for a generously sized board to hold everything.

Alternatively, you can combine smaller boards for a more dynamic display. Incorporate bowls of varying sizes and textures to add visual interest and provide structure for contrasting foods like dips, olives and sauces.

STEP 2. INGREDIENTS MATTER

Before you start piling up the goodies, take a moment to plan. Consider how many guests you’re serving and the size of your board. You want enough variety to cater to different tastes without overloading it, which could lead to waste.

From cheeses and cold cuts to fresh vegetables and nuts, aim for a balance of flavours and textures that appeal to both adventurous and conservative palates.

STEP 3. UNLEASH CREATIVITY

This is where your artistic side gets to shine! Arrange loose ingredients like classic soya chips, roasted chickpeas and crackers in flowing, S-shaped patterns across the board.

Then, place your dips, bowls and cheeses in the curves of those shapes.

This method creates an organic look while making the layout easy to navigate. Think of your board as a canvas – don’t be afraid to play with colour and form.

STEP 4. DIP INTO DELICIOUSNESS

Dips are an essential part of any grazing board, offering both flavour and visual appeal.

When placing dips on the board, ensure there’s enough space around each one to arrange dippers like crackers, chips and sliced bread. This gives guests plenty of options for tasty combinations, from classic hummus and pita [check out our hummus recipe here] to more unique pairings like guacamole and home-baked tortillas.

For an extra special touch, bake your dippers with our Sunny Seeded Cracker Mix. Our in-house blend combines fresh sunflower seeds, organic pepitas, sesame seeds, linseeds, and psyllium for a crunchy, savoury cracker to impress your guests.

STEP 5. GO FRUIT & NUTS

To fill any gaps and add variety, sprinkle in some fresh, roasted or flavoured nuts along with dried or glacé fruits. Not only do they provide a sweet and savoury contrast, but they also add texture and richness to your board.

Almonds, pecans, dried apricots and cranberries are great choices to add colour and bite. Best of all, you can find them in bulk at The Source Bulk Foods, reducing packaging waste and ensuring you get just the amount you need.

STEP 6. TANTALISE THE EYES

For a final touch, add fresh fruit like strawberries, grapes, pears or kiwi slices to brighten up your board. Their vibrant colours and juicy textures will take your grazing board from good to showstopping, ensuring it’s a visual masterpiece that tantalises the eyes as much as the taste buds!

With these six tips, you’re ready to create a stunning and eco-conscious grazing board that’s sure to be the star of your next event.