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Hummus
Introducing our creamy Hummus recipe, where the star of the show is the humble yet extraordinary Organic Australian Chickpea. Renowned for their creamy texture and subtle nutty flavour, these little legumes are the perfect base for a sensational hummus dip.
Whether you're dipping, spreading or spooning, hummus is a versatile delight. Perfect as a dip for fresh veggies, a spread for sandwiches or a flavourful addition to your favourite dishes, it's a nutritious choice that doesn't compromise on taste.
INGREDIENTS
- 175g Organic Australia Chickpeas, soaked overnight
- 60 g Organic Hulled Tahini
- 30ml Organic Olive Oil
- 6g tsp Australian Pink Lake Salt
- Sprinkle Smoked Paprika
- Olive Oil, For Drizzling
- Juice of 1 lemon, divided
- 1 clove garlic, crushed
- 30ml Cold Water
- Fresh Parsley Chopped
- Marinated Olives (optional)
TIME
15 Minutes
SERVES
2 Cups
DIFFICULTY
METHOD
Rinse soaked chickpeas. In a medium saucepan cover with water and cook until tender, about 1 hour, drain.
1In a food processor or blender, add tahini and 1 half lemon juice and blend until light and creamy.
2Add garlic, olive oil and salt. Blend to combine.
3With the processor running, slowly add chickpeas, stopping to scrape sides occasionally.
4If the mixture is too thick, add a little cold water until you reach your desired consistency.
Add additional lemon juice to taste.
5Serve topped with additional olive oil, paprika, fresh herbs and olives (optional).
6Snacks
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