No Bake Brownies with Matcha Icing https://thesourcebulkfoods.com.au/wp-content/uploads/2023/12/Raw-Brownies-with-Matcha-Icing-1800x2000-1.jpg Snacks BROWNIE INGREDIENTS 200g Australian Insecticide Free Pecans 90g Organic Long Thread Coconut 45g Raw Organic Cacao Powder 330g Medjool Dates, pitted 1 tbsp Coconut Oil Pinch salt ICING INGREDIENTS 2 tsp Matcha Powder 110g Raw Organic Cashews, soaked overnight 60mL coconut butter 60mL Coconut Oil, melted 60mL coconut milk 2 tbsp honey or Organic Maple Syrup Place all the brownie ingredients in a food processor and process until a sticky dough forms. Press the mixture into a lined, square cake tin and place in the fridge. For the icing, place all the ingredients in a high-powered blender and blend until smooth and creamy. Pour the icing on top of the brownie base and place back in the fridge for 2-3 hours or until set. Slice and enjoy. PT20 with 3 hours setting timeM

No Bake Brownies with Matcha Icing

No bake brownies with matcha icing DOWNLOAD RECIPE

No Bake Brownies with Matcha Icing

Perfect for a quick sweet fix or an impressive last-minute dessert, these no-bake brownies redefine simplicity without compromising on taste. With a dense layer of chocolatey goodness, topped with a creamy matcha icing, these raw brownies blend rich flavours with wholesome ingredients.

Recipe & image by Julia Michelle @juliamichelle.health

INGREDIENTS

BROWNIE INGREDIENTS

ICING INGREDIENTS

TIME

20 with 3 hours setting time Minutes

SERVES

16

DIFFICULTY
METHOD

Place all the brownie ingredients in a food processor and process until a sticky dough forms.

1

Press the mixture into a lined, square cake tin and place in the fridge.

2

For the icing, place all the ingredients in a high-powered blender and blend until smooth and creamy.

3

Pour the icing on top of the brownie base and place back in the fridge for 2-3 hours or until set.

4

Slice and enjoy.

5

Snacks

WHERE TO

FROM HERE?

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